Vietnamese Banh Mi Sandwich ⋆Anne's Kitchen
Explore the flavors of Vietnam with Anne's light and crispy Banh Mi Sandwich, packed with lemongrass pork, pickled veggies, and a tangy twist. Perfect for your next culinary adventure!
Ingredients
- 2 stalks lemongrass
- 1 shallot
- 2 garlic cloves
- 2 tbsp palm sugar or brown sugar
- 2 tsp soy sauce
- 2 tsp Thai fish sauce
- 1 tbsp sunflower oil
- 400g pork loin steaks
- 1 carrot
- 8 radishes
- 80ml rice wine vinegar
- 1 ½ tbsp sugar
- 1 tbsp salt
- 1 baguette
- mayonnaise
- sirarcha sauce
- coriander
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