Smoked Salmon Sausage Rolls | The Barossa Mag
Smoked Salmon Sausage Rolls | Flaky pastry filled with cream cheese, goats curd, and chopped smoked salmon. Perfect for a delightful snack or party treat! 🐟🧁👩🍳 #BarossaMag #SausageRolls
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barossamag.com.
Ingredients
- 1 Packet, 375g Carême spelt puff pastry, defrosted
- 200g Goats curd
- 150g Cream cheese at room temperature
- 150g smoked salmon, chopped (do not add salt to mix as smoked salmon is enough)
- Zest of 1 lemon
- 1 tablespoon finely chopped tarragon or chives
- 1 egg, beaten
- 1 egg yolk, beaten with a dash of milk for egg wash
- Crème Fraiche Dipping Sauce
- 200ml Crème Fraiche
- 1 tablespoon capers finely chopped
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