Ingredients
- 12 to 16 smoked salmon slices
- 1/4 cup (60 mL) Canadian Cream cheese
- 2 tsp (10 mL) port
- 3 tbsp (45 mL) capers
- 2 tbsp (30 mL) lemon juice
- 3 tbsp (45 mL) French shallots
- 1 tsp (5 mL) Dijon mustard
- Salt
- pepper
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