Panzanella
Panzanella is a simple Italian bread salad, one of those recipes that always surprises. The ingredients are so basic, yet the results so wonderful. The next time you're faced with a slightly stale...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jillstable.ca.
Ingredients
- 3 1-inch thick slices of rustic Italian country bread
- 2 Tbsp Ponti organic red wine vinegar
- 1 tsp salt
- ¼ cup Frantoi Cutrera extra virgin olive oil
- salt and freshly ground pepper
- 3 ripe tomatoes, cut into 1-inch (2.5 cm) cubes
- 1 small English cucumber, diced
- 1 stalk of celery diced
- ½ small red onion, diced
- ½ cup torn fresh basil leaves
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