Dutch Baby – Christine Cuisine

Dutch Baby – Christine Cuisine

christinecuisine.com

Fluffy, eggy Dutch Baby pancakes perfect for brunch—sweet or savory. Impress your guests with this versatile, easy recipe from Christine Cuisine.

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Ingredients

  • 1/2 c flour
  • 1/2 c whole milk (Don't use less than 2%. Have not tried with nut milk.)
  • 2 eggs
  • 2 Tbl sugar
  • 1 tsp vanilla extract (Or try almond or orange)
  • 2 Tbl butter (Try half bacon drippings if you have them)

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