Dutch Baby – Christine Cuisine
Fluffy, eggy Dutch Baby pancakes perfect for brunch—sweet or savory. Impress your guests with this versatile, easy recipe from Christine Cuisine.
Ingredients
- 1/2 c flour
- 1/2 c whole milk (Don't use less than 2%. Have not tried with nut milk.)
- 2 eggs
- 2 Tbl sugar
- 1 tsp vanilla extract (Or try almond or orange)
- 2 Tbl butter (Try half bacon drippings if you have them)
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