Butterflied leg of lamb with baked veg Recipe | Buy West Eat Best

Ingredients

• 4 garlic cloves
• 1 tbsp cumin seeds
• 1 tbsp coriander seeds
• 1 tsp ground cinnamon
• 1 tsp ground turmeric
• 1 tsp salt
• 1 tsp ground cloves
• ¼ cup olive oil
• 1 Amelia Park butterflied lamb leg
• 1 packet quinoa
• 2 red onions
• 1 eggplant
• 6 tomatoes
• 1 large yellow capsicum
• 1-2 zucchini
• 2 garlic bulbs, cut in half at the equator
• bunch of thyme
• white wine vinegar
• olive oil
• generous cup Mundella yoghurt!
• juice, 1 lemon
• pinch salt
• pomegranate & mint leaves, to garnish