Butterflied Leg of Lamb Recipe - Great British Chefs

Ingredients

• 3 garlic cloves, minced
• 1 1/2 tbsp of baharat powder
• 2 tsp turmeric, minced
• 2 tsp fresh ginger, minced
• 1 lemon, zested and half juiced
• 1 bunch of coriander, finely chopped
• 1 tsp salt
• 1 leg of lamb, butterflied
• 1.5kg sweet potato, scrubbed and cut into wedges
• 2 tbsp of turmeric, grated
• 1 tbsp of black mustard seeds
• 4 garlic cloves, finely sliced
• salt
• extra virgin olive oil
• 125g of black sesame paste
• 1/2 lemon, juiced
• 125g of water
• 1/2 bunch of coriander, roughly chopped