Cookwith - Tamarind-Glazed Sweet Potato Wedges (Modern Thai-Inspired)

Ingredients

• 1 medium sweet potato (about 250g), scrubbed and cut into thick wedges
• 1 tablespoon tamarind paste
• 1 teaspoon soy sauce
• 1 1/2 teaspoons honey
• 1 tablespoon neutral oil (such as grapeseed or canola)
• 1/4 teaspoon kosher salt
• Freshly ground black pepper, to taste
• 1 tablespoon fresh cilantro leaves, roughly chopped
• 1 teaspoon toasted sesame seeds (white or black)
• Lime wedges, for serving (optional)