Recipe Details | Rick's Cooking School

Recipe Details | Rick's Cooking School

rickscookingschool.com

Creamy bacon ranch chicken in a slow cooker with shredded chicken, cream cheese, and cheddar—perfect for parties!

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Ingredients

  • 1.5-lb boneless, skinless chicken breast
  • 1 8-oz package cream cheese
  • 1 1-oz package of Ranch dressing seasoning
  • 4-oz of bacon (about 1/2 a package), cooked and crumbled
  • 1/2 cup green onion, chopped
  • 1 cup shredded cheddar cheese

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