Salmon, potato, asparagus, broccoli & spring onion tray bake
Salmon, potato, asparagus, broccoli & spring onion tray bake Recipe by Adam Shaw, founder of At Dad’s Table. He specialises in fun, positive pregnancy, weaning and family recipes.
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Cooking tools:
- Blender
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Peeler
- Grater
- Mixing bowl
- Spoon
Ingredients
- 200g potatoes
- A dozen asparagus stalks
- 1 head of broccoli
- A dozen or so spring onions
- 4 salmon fillets
- 200g Greek Yoghurt
- 1 clove of garlic
- Juice of half a lemon
- A few sprigs of chopped parsley
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