Tray-Baked Salmon With Pancetta, Potatoes, Tomatoes and Asparagu Recipe
Tray-baked salmon with pancetta, potatoes, tomatoes and asparagus
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Ingredients
- 4 tablespoons oil
- 8 potatoes
- 2 teaspoons oregano
- 4 salmon fillets
- 20 asparagus spears
- 20 tomatoes
- 8 slices pancetta
- 1 lemon
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