Skinner® - Sensible Stroganoff
This leaner version of a Russian comfort food classic is a one-pot wonder that’s simple to make and easier to love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.skinnerpasta.com.
Ingredients
- 12 oz Skinner ® Extra Wide Egg Noodles
- 3/4 lb extra lean ground beef
- 1 lb mushrooms, sliced
- 1 cup onion, chopped
- 4 each beef bouillon cubes
- 2 cups boiling water
- 1/2 tsp dried dill
- 1/4 tsp freshly ground black pepper
- 1 1/2 cups non-fat plain yogurt
- 3 Tbsps all purpose flour
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