Plant-Based Chestnut Burger | Chestnut Brae

Ingredients

• 500g chestnuts, cooked and peeled* (Purchase here)
• 250g brown mushrooms, chopped
• 2 tablespoons olive oil
• 1 small onion, chopped
• 1 teaspoon dried chives
• 2 cloves garlic, crushed
• 2 tablespoons soy sauce
• 6 brioche buns
• Beetroot / tomato relish or even Chestnut Brae, BraeBQ Sauce (purchase here)
• Lettuce
• Red onion
• Sliced tomato
• Plant-based cheese
• Plant-based mayonnaise