Chestnut and Pork Noodles | Chestnut Brae

Ingredients

• 300g fresh chestnuts
• 1/2 cup light soy sauce
• 1 tbls brown sugar
• Zest & juice of 1 lime
• 3 garlic cloves, minced
• 1 long red chilli, finely sliced
• 1 tbls fresh ginger, grated
• 400g minced pork
• 400g thin egg noodles
• 1 tbls vegetable oil
• 4 spring onions, chopped
• 1 bunch bok choy, quartered
• 125g bean shoots
• Handful coriander leaves
• Vegetable oil, for shallow frying