Hot Dogs with Avocado Salsa and Sour Cream | Beef | Weber recipes

Ingredients

• SALSA
• 4 plum tomatoes, about 1 pound total, seeded and cut into ¼-inch dice
• 2 hass avocados, cut into ¼-inch dice
• 2 jalapeño chile peppers, seeded (if desired) and minced
• 2 tablespoons finely chopped fresh coriander leaves
• 2 tablespoons hot pepper sauce
• 4 teaspoons fresh lime juice
• ½ teaspoon kosher salt
• HOT DOGS
• 8 all-beef hot dogs
• 8 top-split hot dog buns
• 1-½ cups grated Monterey Jack cheese
• ¼ cup sour cream
• ½ cup finely chopped red onion