Patagonian Hot Dogs with Avocado Mayo | Red Meat Recipes

Ingredients

• ripe Hass avocado, roughly chopped
• 80 milliliters mayonnaise
• jalapeño chile pepper, seeded and chopped
• chopped shallot
• fresh lemon juice
• garlic clove, minced or pushed through a press
• kosher salt
• freshly ground black pepper
• best-quality all-beef hot dogs
• hot dog buns, split
• jar or bag (455 grams) sauerkraut, drained and heated
• 455 grams ripe tomatoes, cored, seeded, and chopped
• 6 grams roughly chopped fresh cilantro leaves
• 30 grams finely chopped red onion