Portobello Mushroom Burger Recipe | Food Network UK
This mouth-watering recipe is ready in just 18 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Griddle
- Pastry brush
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 4 portobello mushroom caps, cleaned
- 55ml olive oil
- Salt
- freshly ground black pepper
- 55ml mayonnaise
- 1 tbsp prepared pesto (check if vegetarian)
- 2 tsps coarse-grained mustard
- 4 hamburger buns, split, buttered, and toasted
- 225g baby rocket
- 1 (340g) jar roasted red peppers, drained
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