Monster Mushroom Burger Recipe | Food Network UK
This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Grill
- Baking dish
- Pie dish
- Whisk
- Mixing bowl
- Pastry brush
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Plate
Ingredients
- 4 large portobello mushrooms caps, wiped clean
- 3 tablespoons balsamic vinegar
- 1 tablespoon extra-virgin olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon coarsely ground black pepper
- 1/2 cup plain low-fat Greek-style yoghurt
- 1 tablespoon chopped fresh rosemary
- 1 lime, zested and juiced
- 4 large slices whole-grain rustic bread, each cut in half
- 1 cup baby rocket
- 1 large tomato, cut into 8 slices
- 1 red onion, thinly sliced
- 1/2 cup roasted red pepper strips, drained
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