Alain's Cabbage Rolls - Restaurant Association of Nova Scotia

Name: Alain's Cabbage Rolls - Restaurant Association of Nova Scotia
Ingredients: 2 lb (900 g) ground beef; 2 eggs, well beaten; 1 tsp (5 mL) pepper; 4 cloves garlic, minced; 1 tsp (5 mL) Tabasco sauce; 3 tsp (15 mL) soy sauce; 2 tbsp (30 mL) olive oil; 1 large onion, minced; 1/4 cup (50 mL) chopped chives; 1 large green cabbage; 12 cups (3 L) boiling water

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Experience the flavor of Alain's Cabbage Rolls, packed with beef and aromatic spices, steamed cabbage leaves, and a savory tomato-based sauce. Perfect for special occasions or family dinners.

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Ingredients

2 lb (900 g) ground beef
2 eggs, well beaten
1 tsp (5 mL) pepper
4 cloves garlic, minced
1 tsp (5 mL) Tabasco sauce
3 tsp (15 mL) soy sauce
2 tbsp (30 mL) olive oil
1 large onion, minced
1/4 cup (50 mL) chopped chives
1 large green cabbage
12 cups (3 L) boiling water

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