Oven-Roasted Eggplant - Fresh-Pressed Olive Oil

Oven-Roasted Eggplant - Fresh-Pressed Olive Oil

freshpressedoliveoil.com

Savor oven-roasted eggplant with fresh-pressed olive oil, seasoned simply yet deliciously. Try it plain or finish with thyme, lemon juice, or rosemary—perfect for any table!

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Ingredients

  • 1 1/2 pounds eggplant (2 medium)
  • 1/4 cup extra virgin olive oil
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper

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