Easy & Delicious: How to Roast Whole Eggplant in Oven Like a Pro
Learn how to roast whole eggplant in oven with my easy, flavor-packed method! Perfect for versatile roasted eggplant recipes. Give it a try!
Ingredients
- 1 large eggplant (about 1 pound/450 grams)
- 2 tablespoons (30 ml) olive oil
- Salt, to taste (about 1 teaspoon/5 grams)
- Freshly ground black pepper, to taste (optional)
- Garlic cloves, minced (optional, about 2-3 cloves)
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