Lemon Ricotta Almond Cake
Light, melt-in-your-mouth and lemony – this cake will fast become one of your favourites Ingredients: 120 grams (1/2 cup or 1 stick) unsalted butter, softened 275 grams (1 1/3 cups) caster sugar 1...
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Ingredients
- 120 grams (1/2 cup or 1 stick) unsalted butter, softened
- 275 grams (1 1/3 cups) caster sugar
- 1 vanilla bean, split and seeds scraped
- zest and juice from 2 lemons
- 4 eggs (separated and at room temperature)
- 300 grams (10 1/2 oz) ricotta
- 240 grams (2 1/2 cups) almond meal, ground almonds or almond flour
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