Divine Delights: Heavenly Modak - A Sweet Dumpling Fit for the Gods
Modak is a traditional Indian sweet dumpling made during Ganesh Chaturthi festival. It features a tender rice flour outer layer filled with a sweet mixture of jaggery and coconut. Steamed to...
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Cooking tools:
- Idli steamer
- Steamer basket
- Saucepan
- Skillet
- Stove
- Wooden spoon
- Grater
Ingredients
- A pinch of salt
- 1 cup water
- 1/4 teaspoon cardamom powder
- 1 cup freshly grated coconut
- Ghee or oil for greasing
- 1 cup rice flour
- 1 cup grated jaggery (or substitute with brown sug
- 1 tablespoon ghee (clarified butter)
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