Modak
Modak is a traditional Indian sweet dumpling made with rice flour and filled with coconut and jaggery, often enjoyed during Ganesh Chaturthi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Cooking tools:
- Saucepan
- Pan
- Steamer basket
- Idli steamer
- Modak mold
- Grater
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
- Stove
- Plate
Ingredients
- 2 cups rice flour
- 2 cups water
- 1/2 teaspoon salt
- 1 cup grated coconut
- 1 cup jaggery (grated)
- 1/2 teaspoon cardamom powder
- pinch salt
- a few drops ghee or oil (for greasing)
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