Lentil and saffron soup - Recipes | fooby.ch

Ingredients

• 150 g vegan feta substitute
• 1 shallots
• 1 organic lemons
• 2 tbsp olive oil
• 200 g yellow lentils
• 1 cube vegetable bouillon
• 1 sachet saffron
• ½ tsp turmeric
• a little pepper