Pigs Trotters Recipe - Great British Chefs
Martin Wishart's unexpected starter combines the meaty flavour of pigs trotters with Madeira, five spice and Worcestershire sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 2 hind pig's trotters
- 1 large onion
- 1 large carrot
- 3 stalks of celery
- 1 knob of butter
- 200ml of white wine
- 200ml of Madeira
- 1 handful of fresh thyme
- 2 tomatoes
- 2 bulbs of garlic
- 1.5l beef stock
- 1.5l chicken stock
- 1 tsp five-spice powder
- 2 tsp fresh parsley, chopped
- 1 tbsp of Worcestershire sauce
- salt
- pepper
- 1 wholemeal baguette
- extra virgin olive oil
- 50g of Parmesan, grated
- 100g of rocket
- 1 tbsp of sherry vinegar
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