Pig's Trotter in Black Vinegar
The most important ingredient in this recipe is time — it helps the flavours to fully develop, giving you a delicious and satisfying dish!
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Ingredients
- 1 pc Pig’s Trotter
- 3 tbsp Coarse Salt
- 3L Water
- 750ml Black Sweet Vinegar
- 1kg Old Ginger & Young Ginger
- 3 tbsp Sesame Oil
- 5 tbsp Brown Sugar
- 6pcs Hard-Boiled Eggs
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