Tomato, raspberry and orange bonbon - Bresc BV
Delicious tomato, raspberry, and orange bonbons using Bresc Basil puree and Strattu di pomodoro. Perfect for a vibrant and flavorful treat! Visit bresc.com for the recipe.
Ingredients
- 50 bonbons
- 2 blood oranges
- 2 beef tomatoes
- 50 g Bresc Strattu di pomodoro
- 100 g raspberries
- 250 g sugar
- 3 g Bresc Basil puree
- 200 g bitter chocolate
- 100 g cream
- 50 g butter
- 2 leaves gelatin
- chocolate and cocoa butter for dipping
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