Blood Orange and Raspberry Shrewsbury Biscuits | MiNDFOOD Recipes
Use luscious red-fleshed blood oranges with fresh raspberries to make a sweet jam to fill these sweet buttery Shrewsbury biscuits. Pop the kettle on, sit back, and enjoy your Blood Orange and...
Ingredients
- 5 blood oranges
- 4 cups raspberries
- 1½ cups white sugar
- 125g butter
- ½ cup caster sugar
- 1 egg
- 1 tsp vanilla extract
- 1½ cups plain flour
- ½ tsp baking powder
- ½ cup desiccated coconut
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