Mediterranean Chicken | PBS Food

Ingredients

• 4 pieces flat bread or pita
• 1 store-bought rotisserie chicken meat removed from the bones and shredded
• 3 tablespoons extra-virgin olive oil
• 1/2 teaspoon kosher salt
• 1⁄ 2 teaspoon black pepper
• 1 8-ounce package Feta crumbled
• 1 1/2 tablespoons fresh thyme leaves
• Juice of 1 lemon
• 4 tablespoons black-olive tapenade or paste
• 1 cup fresh store-bought (not jarred) salsa drained