Greek Chicken Sheet Pan Dinner Recipe

Ingredients

• 1/2 – 1 lb (about 1-2 generous cups ) rotisserie chicken
• 1 red onion, sliced
• 1 lb asparagus, ends trimmed and cut into 1-inch pieces
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp freshly ground black pepper
• 1 pint mixed baby tomatoes
• 1 cup kalamata olives
• 4 oz. feta cheese, crumbled
• Additional lemon wedges and oregano leaves, for serving
• Optional: your favorite jar of greek dressing