Smoked Salmon & Mango Salsa - MI Coop Kitchen

Ingredients

• 1/4 pound piece smoked salmon, cut into 1/4″ diced
• 2 ripe Hass avocados, halved, pitted, peeled, and cut into 1/4″ diced
• 1/4 cup diced vine-ripened tomato
• 2 tablespoons finely diced purple onion (rinsed, if you like a milder flavor)
• 1 large, ripe mango, cut into 1/4″ diced
• 1 jalapeño chili pepper, minced
• 1/2 bunch fresh cilantro, chopped
• juice of 1 lime, or 2 tablespoons bottled juice
• 2 tablespoons extra-virgin olive oil
• kosher salt and freshly ground pepper
• tortilla chips