Hot Smoked Salmon with Mango Salsa - Patrick Holford

Ingredients

• 1 large ripe mango
• 1 ripe avocado
• 1/2 mild red chilli, deseeded and finely chopped
• 4 spring onions, finely sliced
• juice of 1 lime
• zest of 1 lime, finely grated
• 25g (1oz) coriander, finely chopped
• 2 hot-smoked salmon fillets, cut in half lengthways to produce 4 slim fillets
• 4 small handfuls of rocket, lamb’s leaf lettuce or mixed leaves
• freshly ground black pepper