Sushi Salad Cups | Sushi Cups | Lee Kum Kee
Get your sushi fix in a snap with Sushi Salad Cups! These little cups pack all the punch of your favourite sushi roll into a portable, crisp lettuce wrap.
Keywords
- Sushi
- sushi cups
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at uk.lkk.com.
Ingredients
- 100g sushi rice
- 2 tsp rice vinegar
- 1 tsp caster sugar
- ¼ tsp salt
- 2 little gem lettuce, leaves separated
- 75g cooked flaked salmon
- ½ medium avocado, peeled and diced
- Black sesame seeds
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