Sushi Salad Cups | Europe

Sushi Salad Cups | Europe

eu.lkk.com

Tips! Instead of salmon try small prawns or shrimp, add small diced tomato or cucumber if preferred to avocado.

Keywords

  • Lee Kum Kee
View full recipe on eu.lkk.com

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Ingredients

  • 100g sushi rice
  • 2 tsp rice vinegar
  • 1 tsp caster sugar
  • ¼ tsp salt
  • 2 little gem lettuce, leaves separated
  • 75g cooked flaked salmon
  • ½ avocado, peeled and diced
  • Lee Kum Kee Wasabi Flavoured Sesame Dressing
  • Black sesame seeds

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