Ooohh it burns (in a good way) | The Kitchen Playground

Ooohh it burns (in a good way) | The Kitchen Playground

www.thekitchenplayground.com

Downright fruity. That's what my chilli plants are. It seems that every few days I have another big clump all red and ripe and delectable. I use a lot in day to

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Ingredients

  • 40g trimmed chillis
  • 1 onion, peeled and quartered
  • 1 apple, cored and quartered
  • 1 cup white vinegar
  • 1 cup moscovado
  • 1 teaspoon salt
  • 2 tablespoons mustard powder
  • 1 tablespoon cumin

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