Ooohh it burns (in a good way) | The Kitchen Playground
Downright fruity. That's what my chilli plants are. It seems that every few days I have another big clump all red and ripe and delectable. I use a lot in day to
Ingredients
- 40g trimmed chillis
- 1 onion, peeled and quartered
- 1 apple, cored and quartered
- 1 cup white vinegar
- 1 cup moscovado
- 1 teaspoon salt
- 2 tablespoons mustard powder
- 1 tablespoon cumin
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