Get It, Grill - richmondmagazine.com

Get It, Grill - richmondmagazine.com

richmondmagazine.com

Long days and short nights equal prime time for backyard feasts.

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Ingredients

  • 3 whole dried ancho chiles, stems and seeds removed
  • 2 guajillo chiles, stems and seeds removed
  • 1 medium yellow onion, diced
  • 3 whole cloves of garlic
  • 1 tablespoon whole toasted cumin seed
  • 1 tablespoon whole toasted coriander
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons brown sugar

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