Get It, Grill - richmondmagazine.com
Long days and short nights equal prime time for backyard feasts.
Ingredients
- 3 whole dried ancho chiles, stems and seeds removed
- 2 guajillo chiles, stems and seeds removed
- 1 medium yellow onion, diced
- 3 whole cloves of garlic
- 1 tablespoon whole toasted cumin seed
- 1 tablespoon whole toasted coriander
- 1 tablespoon apple cider vinegar
- 2 tablespoons brown sugar
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