APPLESAUCE – YOGURT CAKE Recipe - (5/5)

Ingredients

• 2 3/4 (12.3 oz | 350 g) cups flour
• 2 cups (14.75 oz | 418 g) sugar
• 2 1/2 teaspoons baking soda
• 1 1/4 teaspoons baking powder
• 3/4 teaspoon kosher salt
• 1 teaspoon cinnamon (optional, see notes)
• 1 3/4 cups applesauce
• 1 1/4 cups yogurt (see notes regarding fat percentage)
• 1 egg
• 1/3 cup vegetable oil or canola oil
• 1 1/2 teaspoons vanilla extract