Puszta Meatballs With French Fries Recipe
Soak rolls in cold water. Peel and finely dice the onions. Squeeze the bread roll well, knead with minced meat, half of the onions, tomato paste and egg.
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Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Pot
- Skillet
- Stove
- Deep-fry thermometer
- Deep fryer
- Slotted spoon
- Paper towel
- Blender
- Wooden spoon
- Ladle
- Plate
- Serving platter
- Serving bowl
Ingredients
- 1 Bread roll (from the previous day)
- 2 medium-sized onions
- 750 g mixed minced meat
- 1 TABLESPOON Tomato paste
- 1 egg (size M)
- 7-10 Tbsp Salt
- 7-10 Tbsp black pepper
- 1 yellow and red pepper
- 3 TABLESPOONS Oil
- 1 can(s) (425 ml) Tomatoes
- 1 TEASPOON Instant vegetable stock
- 1 kg Potatoes
- 1 pinch Sugar
- 1 l Frying fat
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