Meatballs napoletana

Name: Meatballs napoletana
Total time: 60 min
Ingredients: 500 grams (1 pound) minced (ground) beef; 1 egg; 1/2 cup (50g) packaged breadcrumbs; 1/4 cup (20g) finely grated parmesan cheese; 1/4 cup fresh flat-leaf parsley, finely chopped; 2 tablespoons olive oil; 1 small_piece (80g), brown onion , chopped finely; 1 clove garlic, crushed; 3 cups (750g) bottled tomato pasta sauce; 1/2 cup (60g) frozen peas; 1/4 cup fresh basil, coarsely chopped

www.nzwomansweeklyfood.co.nz

Ingredients Method 1.Combine beef, egg, breadcrumbs, cheese and parsley in medium bowl. Using wet hands, roll level tablespoons of beef mixture into balls.

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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