Bunny Cookies

Ingredients

• 115 g (1 stick or 1/2 cup) unsalted butter, softened
• 75 g (3/4 cup) powdered sugar, sieved
• 25 g (1/4 cup) ground almonds, sieved
• 1 pinch salt
• 1 large egg (55g)
• 1 teaspoon vanilla extract
• 250 g (2 cups) all-purpose flour
• 125 g (4.4 oz) chocolate, finely chopped, 40% cocoa content
• 95 ml (1/3 cup + 1 tbsp) heavy cream (=double cream)
• 25 g (2 tbsp) unsalted butter, diced
• melted chocolate