Bunny chocolate sugar cookies - Canada Agriculture and Food Museum
This spin on the classic sugar cookie offers up the perfect balance of chocolate and sweetness.
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Cooking tools:
- Stand mixer
- Hand mixer
- Rolling pin
- Cookie cutter
- Cooling rack
- Mixing bowl
- Baking sheet
- Parchment paper
- Oven
- Refrigerator
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup (250 mL) butter, softened
- 1 cup (250 mL) granulated sugar
- 1 large egg, at room temperature
- 1 tbsp (15 mL) vanilla extract
- 2 cups (500 mL) all-purpose flour
- 2 tbsp (30 mL) corn starch
- ¾ cup (175 mL) cocoa powder (natural or Dutch process)
- ½ tsp (2.5 mL) salt
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