Ripped Recipes - Gluten-Free Chocolate Hazelnut Muffins

Ingredients

• 1/2 tbsp Cocoa Powder (Unsweetened)
• 1 serving (serving = 1 tsp) Madhava Coconut Sugar
• 1/4 oz Hazelnuts or Filberts Nuts
• 1/4 tsp Cinnamon
• 1 serving (serving = 1/8 tsp) Argo Baking Powder (Double Acting, Aluminum Free)
• 1/4 serving (serving = 1 tbsp) Bob's Red Mill Chia Seed
• 1/4 medium (7" to 7-7/8" long) Bananas
• 0.3 serving (serving = 1 tbsp) Spectrum Naturals Organic Coconut Oil
• 1 serving (serving = 1/4 cup) Bob's Red Mill Almond Meal Flour
• 1 large Egg