Ripped Recipes - Berrylicious Coconut Muffins

Ingredients

• 2 small (6" to 6-7/8" long) Banana
• 2 serving (serving = 1/4 cup) HEB Real Egg Whites
• 2 serving (serving = 1/2 cup dry) Quaker Old Fashioned Oats
• 1/2 serving (serving = 1 level scoop) Cellucor Cor-Performance Whey
• 2 serving (serving = 2 tbsp) Hodgson Mill Milled Flax Seed
• 2 serving (serving = 2 tbsp) Nutiva Coconut Flour
• 1.25 serving (serving = 3 tbsp raw) Bob's Red Mill Unsweetened Shredded Coconut
• 4 serving (serving = 1/4 tsp) McCormick Coconut Extract
• 1/2 cup Blueberries
• 1/4 cup Raspberries