Scallion Pancake | Sanitarium Health Food Company

Ingredients

• Scallion Pancake: 200g chopped spring onion
• 1 cup gluten-free flour
• 1/4 cup rice flour
• 1/4 tsp salt
• 3/4 cup So Good Almond Unsweetened
• 1 Tbs grapeseed oil
• 4 tsp Grapeseed oil (for frying, unless using non-stick pan)
• Dipping Sauce:1 Tbs tamari
• 1 tsp coconut sugar
• 2 tsp vinegar
• 1 tsp sesame oil
• 1 tsp sesame seeds