Caramelized Pear and Chocolate Tart | RICARDO

Name: Caramelized Pear and Chocolate Tart | RICARDO
Total time: 65 min
Ingredients: 1 pie crust, 10-inch (25 cm) in diameter, homemade or store-bought; 1/4 cup (60 ml) water; 1/2 cup (125 ml) sugar; 2 tablespoons (30 ml) unsalted butter; 3 Bartlett pears, peeled, cored and thinly sliced; 4 oz (115 g) semisweet chocolate, chopped; 1/2 cup (125 ml) 35% cream

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Ricardo's recipe : Caramelized Pear and Chocolate Tart

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View full recipe on www.ricardocuisine.com

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