Caramelized Pear & Chocolate Tart - Radhi Devlukia

Ingredients

• 1 cup oat flour
• 1 cup almond flour
• 1/4 cup coconut oil
• 1/2 teaspoon sea salt
• 2 tablespoons maple syrup
• 1 1/2 cup coconut milk
• 450 grams dark chocolate
• 1 teaspoon vanilla extract
• 1/4 teaspoon kosher salt
• 3 tablespoons vegan butter
• 5 tablespoons coconut sugar
• 2 teaspoons orange zest
• 2 Bosc pears
• 1/4 teaspoon cinnamon
• Handful of Roasted coarsely ground pistachio to dust