Cauliflower and Peas Curry Recipe | Easy Vegetable Curry
This cauliflower and peas curry recipe is simple, comforting and full of flavour
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.primadefood.co.za.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Stove
- Spoon
- Airtight container
Ingredients
- 2 tablespoons Ghee/Oil
- 2 dried red chillies
- 1 teaspoon cumin seeds
- 1 onion, sliced
- 1 tablespoon crushed ginger, garlic and chilli
- 1 teaspoon turmeric powder
- 1-2 tablespoons Durban curry powder or masala of choice
- Salt, to taste
- 1 kg cauliflower florets
- 1 tomato, chopped
- Curry leaves
- 1 cup frozen peas
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