CURRIED CAULIFLOWER AND PEAS
The bright color, taste and aroma of the curry make this dish remarkable. As a bonus, it's quick and easy to make! Enjoy this wonderful dish on its own or with a green leafy salad (stay tuned for the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at prirodnik.ro.
Cooking tools:
- Steamer basket
- Saucepan
- Ceramic non-stick skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Garlic press
- Grater
- Colander
- Serving bowl
- Spoon
- Spatula
Ingredients
- 1 medium-sized head of cauliflower, cut into florets
- 3/4 tsp. green peas, fresh or frozen
- 1/2 tsp. green onion, chopped
- 2 cloves of garlic, crushed
- 1 tsp grated fresh ginger
- 3 tsp curry powder
- 1/2 tsp. ground turmeric
- 1/2 tsp. ground cumin
- 1/2 tsp. ground coriander
- 1/4 tsp. chili powder (optional)
- 1/4 tsp. a handful of fresh coriander, roughly chopped, for garnish
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