Creamy One Pot Veggie Mac and Cheese in 25 Minutes
Create a delicious, comforting meal with this easy one-pot technique. Creamy cheese sauce, tender pasta, and nutritious vegetables come together in minutes.
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Cooking tools:
- Pepper mill
- Pot
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Serving bowl
- Spoon
Ingredients
- 2 cups elbow macaroni or pasta of your choice
- 4 cups vegetable broth or water
- 1 cup mixed vegetables (e.g., broccoli, bell peppers, spinach)
- 2 cups shredded cheddar cheese or vegan cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt
- pepper
- Optional spices: paprika or Italian seasoning
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